Flavour menu and allergen info.
Cake Flavours
VANILLA SPONGE
Ahh an old classic. The UK’s most popular flavour. Soft vanilla cake with vanilla buttercream and raspberry jam.
CHOCOLATE SPONGE
A decadent chocolate cake with a generous layer of chocolate buttercream.
LEMON DRIZZLE
Deliciously sweet and tangy with lemon curd and lemon buttercream
SALTED CARAMEL
My favourite cake with salted caramel buttercream. Such an opulent flavour too good not to share.
EXPRESSO CAKE
Put the kettle on and have a slice of aromatic coffee cake with coffee buttercream made exclusively with Nespresso coffee, because you deserve the best.
COCONUT SPONGE
Top marks for texture and taste! Our delicious sponge has cupfuls of desiccated coconut with raspberry jam and coconut buttercream
CARROT CAKE
Dreamy with cream cheese flavoured frosting. Another firm favourite and it has carrots in so that makes it 1 of your 5 a day right?
RED VELVET
The American classic, famous for its distinctive red colour and hint of vanilla and cocoa served with cream cheese flavoured frosting.
MORELLO CHERRY WITH CHOCOLATE SPONGE
A match made in heaven. Cherries baked into the sponge with cherry jam and cherry chocolate buttercream.
CHOCOLATE ORANGE
Another personal favourite taking the chocolate cake recipe but adding marmalade and chocolate orange buttercream to give it that citrus, zesty kick.
CHOCOLATE MINT
Delicious chocolate sponge with chocolate mint buttercream. No need to wait till after eight to eat this. Grab a fork and dive right in!
BLUEBERRY
A delightful fruity option! Blueberry buttercream and a layer of blueberry jam, makes this cake light yet not overly sweet and those juicy, fresh blueberries add a bit of colour to every slice.
NUTELLA SPONGE**
A chocoholics dream. Nutella is used in the sponge, layered on the top once baked and sandwiched together with Nutella buttercream. Simply put, you’ll go nuts over this one.
VEGAN CAKE AND GLUTEN FREE CAKES ALSO AVAILABLE.
** contains nuts
NOT ENOUGH CHOICE? NO PROBLEM. I’D BE HAPPY TO CREATE A NEW FLAVOUR FOR YOU.
Dietary and allergen information
Here at Studio8cakes, we would like to ensure that you have all the information you need regarding product ingredients and preparation. All cakes leave the premises with a sticker guide or paperwork to show what main allergens are present in the ordered products. We do ask that you inform us of any allergies you may have at the time of ordering, regardless of what flavour cake you order as we want to be mindful of the risks of cross-contamination. Certain food colours, sprinkles and decorations may also contain one of the main allergens eg: WHEAT GLUTEN so by giving us as much information as possible will help us choose the right products for you. Should you require any further information then do drop us an email and we’d be happy to assist you.
Cross- contamination.
Please be aware that all of our goods are baked and prepared using the same kitchen facilities, which also handle all the main allergens including DAIRY, EGGS, GLUTEN (WHEAT) , NUTS and SOYA. Personally, I am all too aware of allergies as we have first hand knowledge of dealing with someone who has a peanut allergy so we take extra care in handling all orders by following the neccessary steps needed to ensure cross contamination doesn’t happen. However, there is always a risk that one of our products (which contain a main allergen Eg: NUTS) could have come into contact with another product. therefore we advise people to take this information into account before deciding to purchase.
GANACHE
Unless requested otherwise, all sugar paste covered cakes are coated in dark chocolate ganache as standard and contains DAIRY & SOYA. The ganache may also contain traces of WHEAT GLUTEN.
Ingredients list
CAKE INGREDIENTS LIST.
ALSO AVAILBLE TO VIEW ON REQUEST VIA EMAIL.
Allergy Advice: For allergens, see ingredients in BOLD. May contain traces of SOYA, CELERY and SULPHITES.
VANILLA BASED CAKE Ingredients: WHEAT flour (with calcium, iron, niacin, thiamin), vegetable oil (rapeseed), dried EGG white, dried EGG yolk, modified starch, whey powder (MILK), emulsifiers; propane-1.2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, raising agents; disodium diphosphate, potassium bicarbonate, MILK protein, stabiliser; hydroxypropyl methyl cellulose, WHEAT gluten, flavouring, salt. Raspberry jam (Raspberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), Prepared with 50g Raspberries per 100g, Total Sugar content: 60g per 100g) Lemon Oil, Colours (Carotenes, Lutein)
CHOCOLATE BASED CAKES ingredients: SOYA, MILK, WHEAT gluten, cocoa , (with calcium, iron, niacin, thiamin), vegetable oil (rapeseed), dried EGG white, dried EGG yolk, modified starch, whey powder (MILK), emulsifiers; propane-1.2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, raising agents; disodium diphosphate, potassium bicarbonate, MILK protein, stabiliser; hydroxypropyl methyl cellulose, , salt.
CARROT CAKE ingredients: EGGS,WHEAT GLUTEN, vegetable oil, sugar, raisins, bicarbonate soda, baking powder, cinnamon, nutmeg, salt,carrots
RED VELVET CAKE :WHEAT GLUTEN,sugar, hydrogenated vegetable shortening, vegetable oil, cocoa powder,skimmed MILK powder,, whole dried EGG,raising agents,E500, E541, salt, SOYA, vanilla, elmulsifiers E471,E475, E129
VANILLA BUTTERCREAM Ingredients: sugar, vegetable oils (Palm, Rapeseed), water, humectant (sorbitol syrup), skimmed MILKpowder, cream cheese powder: 3.5%, acid (citric acid), salt, emulsifier (E435), preservative (potasium sorbate), natural flavouring. May contain traces of wheat gluten and egg
CHOCOLATE BUTTERCREAM Ingredients: sugar, MILK vegetable oils (Palm, Rapeseed), water, fat reduced cocoa powder: 5%, humectant (sortbitol), emulsifier (sunflower lecithin, E435) salt, acid (citric acid), preservative (potassium sorbate), natural flavouring. May contain traces of wheat gluten, milk and egg.
DAIRY FREE CAKE Ingredients: WHEAT flour, EGGS sugar, vegetable protein, MAIZE starch, emulsifiers E471, E475, raising agents E500, E541, salt, stabilisers,E415, vanilla flavouring, Colour E102, plant butter (Plant Oils (Sunflower, Rapeseed in varying proportions), Coconut Oil, Water, Sea Salt (1.7%), Faba Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes)) Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate , Margarine [Palm Oil, Rapeseed Oil, Water, Palm Stearin], Whole Dried EGG, Cornflour, Citric Acid, Acidity Regulators (Sodium Citrates, Ascorbic Acid), Gelling Agent (Pectins), (Carotenes, Lutein)
GLUTEN FREE CUPCAKES Ingredients Sugar, rice flour, starch (corn, potato), EGGS, MILK powder (skimmed), starch (rice), raising agent: E450, E500, emulsifier: E475, E471, salt, thickener: E412, colour: E160a. Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring. sugar, vegetable oils (Palm, Rapeseed), water, humectant (sorbitol syrup), skimmed milk powder, cream cheese powder (milk): 3.5%, acid (citric acid), salt, emulsifier (E435), preservative (potasium sorbate), natural flavouring. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate
GLUTEN FREE AND VEGAN CUPCAKES Ingredients: Sugar, Potato Starch, Soya, Protein Concentrate, Coconut Flour, Raising Agents E450, E500, Dextrose, Thickener E415, Salt, Flavouring, Stabiliser E516, Colouring Food, Curcuma 215, Vegetable oil. Flora Plant butter. Vanilla flavouring. VEGAN CUPCAKES Ingredients: WHEAT flour, sugar, vegetable protein, MAIZE starch, emulsifiers E471, E475, raising agents E500, E541, salt, stabilisers,E415, vanilla flavouring, Colour E102, plant butter (Plant Oils (Sunflower, Rapeseed in varying proportions), Coconut Oil, Water, Sea Salt (1.7%), Faba Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes)) Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate
EDIBLE ICING SHEETS ✔ Suitable for Vegetarians & Vegans ✔ Kosher Certified ✔ GMO Free Ingredients: Modified starch, sugar, maltodextrin, dextrose, water, coconut oil, humectant (E422), cellulose gum (E460i, E466), arabic gum (E414), food colouring (E171), emulsifiers (E435, E471, E492), preservative (E202), acidity regulator (E330), flavouring. Nutritional Information: Per 100g Energy: 1544kJ/364kcal Fat: 1.5g Of which saturated: 0g Carbohydrates: 85.9g Of which sugar: 21.7g Protein: 0.1g Salt: 0.18mg
EDIBLE INK USED FOR ICING SHEETS Ingredients: Black: Water humectant (E422), propylene glycol, preservative (E202), food colours (E122*, E133, E102*), acidity regulator (E330). Cyan: Water humectant (E422), propylene glycol, preservative (E202), food colours (E133, E124*, E102*), acidity regulator (E330). Magenta: Water humectant (E422), propylene glycol, preservative (E202), food colours (E122*, E124*), acidity regulator (E330). Yellow: Water humectant (E422), propylene glycol, preservative (E202), food colours (E102*), acidity regulator (E330). may have an adverse effect on activity and attention in children.
COOKIES AND CAKESICLES ALL CONTAIN : GLUTEN , SOY, MILK, EGGS
SUGARPASTE INFO:
Bako white sugarpaste Ingredients: Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring. Renshaws sugarpaste ✓ Suitable for Vegetarians & Vegans✓ Kosher Certified Allergy Advice: May contain traces of NUTS (ALMONDS), EGG, MILK, SOY.
Poppy red Ingredients: Sugar (EU and non-EU), Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabilisers: E415, E466; Preservative: E202, Colour: E129, Flavouring.
Fuschia pink Ingredients: Sugar (EU and non-EU), Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabilisers: E415, E466; Preservative: E202, Flavouring, Colour: E122.
YELLOW Sugar (EU and non-EU), Glucose syrup, Palm oil, Colour: E161b, Emulsifier: E471, Humectant: E422, Stabilisers:E415, E466; Preservative: E202, Flavouring.
Black Ingredients: Sugar (EU and non-EU), Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Colour: E153, Stabilisers: E415, E466; Preservative: E202, Flavouring.
Lincoln green Ingredients: Sugar (EU and non-EU), Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Colours: E160a, E153, E133; Stabilisers: E415, E466; Preservative: E202, Flavouring.
Emerald green Ingredients: Sugar (EU and non-EU), Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabilisers: E415, E466; Colours: E160a, E133; Preservative: E202, Flavouring.
Tiger orange Ingredients: Sugar (EU and non-EU), Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Colours: E160a, E129; Stabilisers: E415, E466; Preservative: E202, Flavouring.
Deep purple Ingredients: Sugar (EU and non-EU), Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabilisers: E415, E466; Preservative: E202, Flavouring, Colours: *E122, E133.
Atlantic blue Ingredients: Sugar (EU and non-EU), Glucose syrup, Palm oil, Humectant: E422, Colours: E163, E133; Emulsifier: E471, Stabilisers: E415, E466; Preservative: E202, Flavouring.
Navy blue Ingredients: Sugar (EU and non-EU), Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Colours: E163, E151; Stabilisers: E415, E466; Preservative: E202, Flavouring
Chocolate brown Ingredients: Sugar (EU and non-EU), Glucose syrup, Palm oil, Alkalised fat reduced cocoa powder (Acidity regulator: E501i, E524), Humectant: E422, Emulsifier: E471, Flavouring, Stabilisers: E415, E466; Acidity regulator: E330, Preservative: E202.
Teddy bear brown Ingredients: Sugar (EU and non-EU), Palm oil, Glucose syrup, Caramelised sugar syrup, Emulsifier: E471, Humectant: E422, Stabilisers: E415, E466; Preservative: E202, Flavouring.s,
